Roasted Apple Toffee Sauce Rice Pudd

Now, for all our talk of healthy and nutritious home working snacks, we at iHubbub have to admit that we occasionally like to indulge in a tasty pud. Just to give us energy to keep working away at our start-up home business you understand!

We think you'll find that this one is pretty irresistable. Who can resist the creamy taste of rice pudding? Especially because in this case it's mixed with the crisp tang of apples and sweet toffee sauce. Perfect for a cold afternoon whilst you beaver away in your home office...

Now, for all our talk of healthy and nutritious home working snacks, we at iHubbub have to admit that we occasionally like to indulge in a tasty pud.

 

Prep Time: 5 mins

Cook Time: 45 mins

Serves 4

For The Apples

4 Kanzi apples, peeled, core removed and cut into 8 wedges 

25g butter


1tbsp brown sugar


1 tsp cinnamon

2 cloves


1 cardamom pod


1 vanilla pod, split


Zest and juice of 2 oranges

For The Rice Pudding

20g butter


90g pudding rice


50g caster sugar


1 litre semi skimmed milk 

1 tsp vanilla extract
a grating of nutmeg

 

What's Next

Pre heat the oven to 170c
.

To cook the apples, place them in an oven proof dish along with the butter, brown sugar, spices, vanilla pod, orange juice and zest. Toss everything together then place it into the oven for 20-30 minutes until the apples are tender.

Now make the rice pudding. Heat the butter in pan and add the rice. Stir, coating all the grains of rice in the butter.

Add the sugar, milk, vanilla and a grating of nutmeg. Bring everything up to a simmer and cook gently, stirring occasionally for 30-35 minutes until the rice is cooked.

When the apples are soft, take half of them and place in a blender. Blend into a fine puree, then stir it through the rice pudding.

Serve the apple rice with the roasted apple wedges and a little of the cooking syrup. 

Check out our gallery of delish healthy home working recipes!

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